Friday, May 2, 2014

Review of Alaskan Salmon Stuffed Tomatoes

Its dinnertime. What in the world is healthy, easy to make, and doesn't require food shopping? In our house, we always find that to be a challenge. Nobody likes to run to the store with the mess of people shopping and waiting in lines. So we thought, lets look around the house and see what we can use (attempting to be resourceful and save a little money). We went into the pantry and saw canned salmon. We also had Alaskan salmon in the freezer as well but felt we would save that for later. Salmon sounded good so we brought that out and looked online for a recipe. What do you do with canned salmon? Put it in a tomato!

The Alaskan Salmon Stuffed Tomatoes is such a brilliant and healthy idea. We found the recipe on Alaska Seafood website.


These stuffed tomatoes have a ton of flavor and are super easy to make. The tomatoes are stuffed with salmon, avocado, cilantro and parsley and topped with a mustard dressing. The dressing has a light and citrus flavor, because it has olive oil, lemon juice, mustard, salt and pepper. Overall such a wonderful flavor. We added some black beans for more texture and flavor.

I think that this dish would go good with a some rice or a side of noodles if you want. The only thing I would do different (to make it a 10 out of 10) is to put some crunch into it (like nuts or croutons or something crunchy).

If you want an easy meal that you can put together for dinner, this recipe is for you. Enjoy!

Recipe Credit to: Alaska Seafood

Overall Rating: 9 out of 10

No comments:

Post a Comment